Please join us at the BELS Member Breakfast for updates on what’s new and exciting within the Board of Editors in the Life Sciences. If you are attending AMWA, please make time for the BELS breakfast on Saturday, November 3rd from 7:30 - 9:00 am. We will be dining in the Fire View Room in the Fifteen Squares restaurant located on the lobby level of the Renaissance Washington DC Downtown Hotel.
It's time for the next issue of The BELS Letter, and we need your help to keep it a relevant and timely publication. We want you to submit your most recent professional accomplishments so we can share the good news with your fellow BELS members! Accepted submissions will be featured in the "Nota Bene" section of the upcoming issue.*
In early March, we held our annual business meeting—this year via webinar. Thank you to all the BELS members who listened in and our Executive Council members who shared the work of their committees on the call. For those of you who missed it, you’re in luck: we’ve posted the recording for your listening pleasure (member log-in required).
The Executive Council has announced a scheduled exam fee increase.
Dear BELS Supporting Member,
Please join us at the BELS Member Breakfast for updates on what’s new and exciting within the Board of Editors in the Life Sciences. We have lots of changes to tell you about, but also want your input on what we could do to help enhance your professional lives. If you are attending CSE, please make time for the BELS breakfast on Monday, May 16th from 7-8:30 am. We will be dining in the Pub 17 restaurant located in the Grand Hyatt Hotel.
Dear Supporting Member,
